COMING SOON

 Something is coming to the table. The Wine Country Kitchen Society is a new kind of evening — part cooking class, part wine tasting, part gathering of people who care about both as much as you do. Born out of my first book and years spent teaching at the Culinary Institute of America, it's an invitation to a small, limited circle built around great food, great wine, and the kind of conversation that only happens around a shared table. Founding Membership will open soon — join the list below to be the first to know.